Advances in Food Science and Engineering
Volume 1, Issue 2, June 2017
Development of an Analytical Procedure to Determine Partition Coefficients of Selected Model Migrants between Lowdensity Polyethylene and Polyamide and Nanocomposite Polyamide
Pablo Otero-Pazos, David Antonio Pereira de Abreu, Raquel Sendon, Ana Rodríguez Bernaldo de Quirós, Inmaculada Angulo, Jose Manuel Cruz, Perfecto Paseiro
Changes in the Moisture Content, Free FFA and Malondialdehyde of Bajra Flour during Storage
V.M. Bhatt, M.N. Dabhi, P.J. Rathod
Design, Fabrication and Testing of a Platform with Steam Heat Exchangers for Drying of Parboiled Paddy Rice and Other Agricultural Products
Agidi Gbabo, Andrew N. Efomah, Gana Ibrahim Mohammed
Response Surface Modeling of Prickly Pear Juice Clarification
P. R. Davara, A. K. Varshney, V. A. Naliapara, V. P. Sangani