Isaac Scientific Publishing

Advances in Food Science and Engineering

Volume 1, Issue 1, March 2017

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Effect of Thermal Treatment on the Quality of Honey Samples from Crete

Slim Blidi, Panagiota Gotsiou, Sofia Loupassaki, Spyros Grigorakis, Antony C. Calokerinos
Download PDF (250.9 KB) Pub. Date: March 29, 2017 DOI: 10.22606/afse.2017.11001

Antioxidant Capacity of Commercial Flavored Waters

María Luisa Pérez-Rodríguez, Rebeca López-Froilán, Ángela Casado
Download PDF (440.7 KB) Pub. Date: March 29, 2017 DOI: 10.22606/afse.2017.11002

Statistical Criteria for Modelling of Water Desorption Isotherms of Sugars. Estimation of Sucrose Hygroscopic Properties from Glucose and Fructose Data

Ramón Moreira, Francisco Chenlo, María D. Torres, Diego M. Prieto
Download PDF (272.5 KB) Pub. Date: March 29, 2017 DOI: 10.22606/afse.2017.11003

Isolation of Pectin from Kesar Mango Peel Using Cation Exchange Resin

P. R. Davara, M. N. Dabhi, P. J. Rathod, Heena Bhatu
Download PDF (237.5 KB) Pub. Date: March 29, 2017 DOI: 10.22606/afse.2017.11004

Optimization of Chromium and Copper Ions Uptake by Aspergillus Terreus Strain Using Different Techniques

Khadiga A. A. Abou-Taleb, Wedad E. Eweda, H. I. Mira
Download PDF (978.6 KB) Pub. Date: March 29, 2017 DOI: 10.22606/afse.2017.11005

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