Advances in Food Science and Engineering
Antioxidant Capacity of Commercial Flavored Waters
Download PDF (440.7 KB) PP. 9 - 17 Pub. Date: March 29, 2017
Author(s)
- María Luisa Pérez-Rodríguez*
Departamento de Nutrición y Bromatología II. Bromatología. Facultad de Farmacia. Universidad Complutense de Madrid, 28040 Madrid, Spain - Rebeca López-Froilán
- Ángela Casado
Departamento de Medicina Celular y Molecular. Centro de Investigaciones Biológicas (CSIC). Avda. Ramiro de Maeztu, 9. 28040 Madrid, Spain
Abstract
Keywords
References
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