联系我们
Isaac Scientific Publishing
Advanced Research in Analytical Chemistry
Prof. Mariano Pierantozzi,  University of Camerino, Italy
Research Interests
• Cubic equation of state and their application on new pure refrigerants and new binary mixture
• New equations for thermophysical properties such as thermal conductivity, viscosity, surface tension and second virial coefficient
• Application of Artificial Neural Network to build new models able to predict thermophysical properties
• Application of genetic algorithm in chemical engineering problems.

• Indoor and outdoor thermal comfort 

Selected Publication List

• G. Latini, G. Di Nicola, M. Pierantozzi, Liquid thermal conductivity prediction for alkanes, ketones and silanes, Phys. Chem. Liq. (2017) 1–19. doi:10.1080/00319104.2016.1277720.
• S. Khosharay, K. Khosharay, G. Di Nicola, M. Pierantozzi, Modelling investigation on the thermal conductivity of pure liquid, vapour, and supercritical refrigerants and their mixtures by using Heyen EOS, Phys. Chem. Liq.(2017) 1–17. doi:10.1080/00319104.2017.1306859.
• G. DiNicola, G. Coccia, L. Malvagi, M. Pierantozzi, New Equation for the Liquid Viscosity of Silanes, J. Thermophys. Heat Transf. (2017) 1–9. doi:10.2514/1.T5011.
• Brown, J. S., Coccia, G., Di Nicola, G., Pierantozzi, M., and Polonara, F., “Vapor Phase PvTx Measurements of Binary Blends of 2,3,3,3-Tetrafluoroprop-1-ene + Propane andcis -1,2,3,3,3-Pentafluoroprop-1-ene + Propane,”Journal of Chemical & EngineeringData, Aug. 2016, p. acs.jced.6b00396
• R. Cocci Grifoni, R. D’Onofrio, M. Sargolini, M. Pierantozzi, A Parametric Optimization Approach to Mitigating the Urban Heat Island Effect: A Case Study in Ancona, Italy, Sustainability. 8 (2016) 896. doi:10.3390/su8090896
• Di Nicola, G., Coccia, G., and Pierantozzi, M., “A new equation for the surface tension of carboxylic acids,”Fluid Phase Equilibria, vol. 417, 2016, pp. 229–236.
• Di Nicola, G., Coccia, G., and Pierantozzi, M., “Surface tension of silanes: A new equation,”Fluid Phase Equilibria, vol. 418, 2016, pp. 88–93.
• Di Nicola, G., Coccia, G., Pierantozzi, M., and Falone, M., “A semi-empirical correlation for the estimation of the second virial coefficients of refrigerants,” International Journal of Refrigeration, vol. 68, 2016, pp. 242–251.
• Latini, G., Di Nicola, G., and Pierantozzi, M., “A method to estimate the thermal conductivity of organic alcohols in the liquid phase at atmospheric pressure or along the saturation line,”Fluid Phase Equilibria, vol. 427, 2016, pp. 488–497.
• Di Nicola, G., Pierantozzi, M., Petrucci, G., and Stryjek, R., “Equation for the Thermal Conductivity of Liquids and an Artificial Neural Network,”Journal of Thermophysics and Heat Transfer, vol. 30, Jul. 2016, pp. 651–660.
• Di Nicola, G., and Pierantozzi, M., “Surface tension of alcohols: A scaled equation and an artificial neural network,” Fluid Phase Equilibria, vol. 389, 2015, pp. 16–27.
• Di Nicola, G., Ciarrocchi, E., Pierantozzi, M., and Stryjek, R., “A new equation for the thermal conductivity of organic compounds,” Journal of Thermal Analysis and Calorimetry, vol. 116, Apr. 2014, pp.135–140.
• Di Nicola, G., and Pierantozzi, M., “A new scaled equation to calculate the surface tension of ketones,”Journal of Thermal Analysis and Calorimetry, vol. 116, Apr. 2014, pp. 129–134.
• Di Nicola, G., Ciarrocchi, E., Coccia, G., and Pierantozzi, M., “Correlations of thermal conductivity for liquid refrigerants at atmospheric pressure or near saturation,” International Journal of Refrigeration, vol. 45, 2014, pp. 168–176.
• Di Nicola, G., Falone, M., Pierantozzi, M., and Stryjek, R., “An Improved Group Contribution Method for the Prediction of Second Virial Coefficients,”Industrial & Engineering Chemistry Research, vol. 53, Sep. 2014,pp. 13804–13809.
• Latini, G., Di Nicola, G., and Pierantozzi, M., “A Critical Survey of Thermal Conductivity Literature Data for Organic Compounds at Atmospheric Pressure and an Equation for Aromatic Compounds,”Energy Procedia, vol. 45, 2014, pp. 616–625.
Copyright © 2019 Isaac Scientific Publishing Co. All rights reserved.