Isaac Scientific Publishing

Annals of Advanced Agricultural Sciences

Volume 4, Issue 1, February 2020

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Evaluation of Flour and Starch Qualities from Three Cassava Varieties for Ethanol Production Using a Novoenzyme and a Strain of Dried Saccharomyces cerevisiae (Yeast)

HA, Etudaiye, UJ, Ukpabi, E, Egesi, A, Ikpeama
Download PDF (287.9 KB) Pub. Date: February 1, 2020 DOI: 10.22606/as.2020.41001

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