Advances in Food Science and Engineering
Shelf Life Study of Ready-to-Eat Buffalo Meat Curry
Download PDF (473.2 KB) PP. 136 - 145 Pub. Date: December 1, 2018
Author(s)
- Mohammad Ali Khan
Department of Post-Harvest Engineering and Technology, Aligarh Muslim University, Aligarh 202002 (India) - Mahjabeen Siddiqui
Department of Post-Harvest Engineering and Technology, Aligarh Muslim University, Aligarh 202002 (India) - Krishna Kumar Patel*
Department of Post-Harvest Engineering and Technology, Aligarh Muslim University, Aligarh 202002 (India - P. Chaudhary
Department of Microbiology, School of Life Science, Khandari campus, DR. B. R. Ambedkar University
Abstract
Keywords
References
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