Advances in Food Science and Engineering
Glycemic Control Markers to Pounded Plantain Varying in Cultivar Plantain (Musa spp., AAB group: cv afoto, cv agnrin, cv ameletiha)
Download PDF (680.4 KB) PP. 99 - 109 Pub. Date: December 1, 2018
Author(s)
- Kouamé Adam Camille*
University Nangui Abrogoua - Abodo Jacko Rhedoor
Endocrinology Diabetes Nutrition, CHU Yopougon, P.O. Box 632 Abidjan 23, Cote d’Ivoire - Coulibaly Aissatou
University Nangui Abrogoua - N’dri Yao Denis
Food Biochemistry and Tropical Products Technology Laboratory, Biochemistry and Food Technology Section, Department of Food Science and Technology, University Nangui Abrogoua - Pereko Kingsley Kwadwo Asare
Department of Community Medicine, School of Medical Sciences, PMB University of Cape Coast, Cape Coast, University Post Office, University Avenue Central Region - Amani N’guessan Georges
Food Biochemistry and Tropical Products Technology Laboratory, Biochemistry and Food Technology Section, Department of Food Science and Technology, University Nangui Abrogoua
Abstract
Keywords
References
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