Advances in Food Science and Engineering
Microwave Drying of Apple Cubes — Effect of the Osmotic Pre-treatment and Comparison with Hot Air Drying
Download PDF (358.3 KB) PP. 112 - 122 Pub. Date: September 25, 2017
Author(s)
- Fernanda Rosa Assis
Universidade Católica Portuguesa - Rui Manuel Santos Costa de Morais
Universidade Católica Portuguesa - Alcina Maria Miranda Bernardo de Morais*
Universidade Católica Portuguesa
Abstract
Keywords
References
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